Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mango avocado salad with japanese crab stick. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Mango avocado salad with Japanese crab stick is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Mango avocado salad with Japanese crab stick is something which I have loved my entire life.
Mango, avacado, crab stick, mayonnaise, salt and pepper. Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook mango avocado salad with japanese crab stick using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mango avocado salad with Japanese crab stick:
- Prepare Mango
- Make ready Avacado
- Take Crab stick
- Take Mayonnaise
- Prepare Salt and pepper
Gently toss the crab with the refrigerated mayo mix (remoulade), then gently push down on top of the mango layer. Carefully slide the mold off of the stack and chill until ready to serve. A typical Kani Salad includes imitation crab sticks, iceberg lettuce, cucumber, carrot, and Japanese mayo. But if you want to bring it to another level Mango-adds sweet, juicy taste to your Kani Salad.
Steps to make Mango avocado salad with Japanese crab stick:
- Cut mango and avocado into cubes. Gently mix them together, mango juice will prevent avocado from oxidation
- Mix the cooked Japanese crab stick with mayonnaise, season with some salt and pepper
- Use a metal ring to arrange mango and avocado at the bottom, top with the crab and mayonnaise mixture
- Carefully remove the metal ring, garnish with some crab roe, enjoy 😋
Making this Japanese salad is so fast and easy. Kani means "crab" in Japanese, usually used in sushi. This is a must-try salad recipe. Kani Salad with mango, avocado, and cucumber. how to make kani salad japanese crab salad This Kani Salad is creamy yet light and full of flavor. It has all the healthy goodness from the mango, avocado, cucumber too!
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