Kabocha Madeleine
Kabocha Madeleine

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kabocha madeleine. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Kabocha Madeleine is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Kabocha Madeleine is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have kabocha madeleine using 12 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Kabocha Madeleine:
  1. Prepare 1 l-size Egg
  2. Get 35 grams Soft light brown sugar
  3. Prepare 15 grams Maple syrup
  4. Prepare 50 grams ○White flour
  5. Take 10 grams ○Almond flour
  6. Get 1/4 teasponn ○Baking powder
  7. Take 1 Cinnamon
  8. Take 50 grams, boiled and crushed Kabocha
  9. Take 50 grams Salted butter
  10. Take 1 Rum raisin
  11. Prepare 1 Nuts
  12. Prepare 1 Sweetened adzuki beans
Steps to make Kabocha Madeleine:
  1. Boil the kabocha, remove the peel, and mash. This time, I minced the skin and use a bit in the batter.
  2. Leave the eggs at room temperature. Mix together the ○ dry ingredients. Slice the butter and set aside. If necessary, butter your baking pan and set aside.
  3. Beat an egg in a bowl, then add the ingredients starting from the brown sugar up to the kabocha, in order. Use a whisk to mix well.
  4. Heat or melt the butter, then add to step 3 while it's still hot. Pour it through a strainer and use a spatula to remove the lumps.
  5. Add the kabocha peel to Step 4, and after mixing, cover with plastic wrap and chill in the refrigerator for about an hour.
  6. Mix the bowl once then pour the mixture into the baking pan. Top with raisins, adzuki beans, or nuts as desired. Bake at 360F/180C for 15 minutes and you're done.
  7. I made 6.
  8. You can bake them in mini-madeleine cups.
  9. Here I used honey instead of maple syrup.
  10. A present to my younger sister, along with chocolate cookies. She loved it!
  11. Another Halloween version.

So that is going to wrap this up for this exceptional food kabocha madeleine recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!