Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thai mango with sweet sticky rice. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thai Mango with Sweet Sticky Rice is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Thai Mango with Sweet Sticky Rice is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook thai mango with sweet sticky rice using 11 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Thai Mango with Sweet Sticky Rice:
- Make ready [Sticky Rice]:
- Prepare 1 big mango
- Prepare 1 cup sticky rice (Thai or Japanese work good)
- Get 1 cup coconut milk
- Prepare 1/2 cup sugar
- Prepare 1 tsp salt
- Take [Coconut Sauce]:
- Make ready 1 cup coconut milk
- Make ready 1 Tbsp rice powder (if available)
- Prepare 2 Tbsp sugar
- Make ready pinch salt
Instructions to make Thai Mango with Sweet Sticky Rice:
- Wash & soak sticky rice in water for 3 hours.
- Tightly wrap rice with a cloth and steam it for 30 minutes in a steamer.
- In a small pan, add a cup of coconut mik, 1/2 cup sugar and 1 tsp salt and bring to a boil until sugar is melted.
- Mix the boiled coconut milk into the rice.
- To make the sauce: Add all the coconut sauce ingredients into a small pot and boil until thickened.
- Cut the mango into smaller pieces. Serve sticky rice along with the mango on a plate. You can put the mango on top of the rice too. Pour over the sauce as desired.
So that is going to wrap it up for this exceptional food thai mango with sweet sticky rice recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!