Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, basil chicken piccata with grainy mustard. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken breast cutlets, dredged in flour, browned, served with sauce of butter, lemon juice, capers, and stock or wine. Combine mustard, garlic, marjoram and maple syrup in a small bowl. And I guess I really like mustard with chicken, because this isn't the first time I've made a chicken dish that was covered in a mustard sauce!
Basil Chicken Piccata with Grainy Mustard is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Basil Chicken Piccata with Grainy Mustard is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have basil chicken piccata with grainy mustard using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Basil Chicken Piccata with Grainy Mustard:
- Make ready 2 Chicken tenders
- Prepare 1 tsp ●White wine or sake
- Make ready 1 dash ●Salt and pepper
- Make ready 2 tsp ○Mayonnaise
- Get 1/2 clove ○Garlic (grated)
- Get 2 tsp ○Japanese mustard
- Prepare 1/2 ★Beaten egg
- Prepare 2 tsp ★Grainy mustard
- Take 1/2 clove ★Garlic (grated)
- Prepare 1/2 tbsp ☆Cake flour
- Make ready 1/2 tbsp ☆Katakuriko (potato starch flour)
- Take 1 Olive oil
Serve over rice, quinoa, pasta, or with crusty bread! #chickenpiccata #chickenpiccatameatballs. Our chicken piccata, served over whole-wheat pasta, has a rich lemon-caper sauce that's made with extra-virgin olive oil All Reviews for Chicken Piccata with Pasta & Mushrooms. I'm not usually a big fan of capers but they do make a nice mustard-y flavor.in fact it might be a bit boring without them. Chicken sauteed in white wine, lemon and butter gets a boost from mushrooms in this rendition of a classic.
Instructions to make Basil Chicken Piccata with Grainy Mustard:
- Remove the sinew from the chicken tenders. Cut with a knife to spread them out to a bigger size. Rub with the ● ingredients.
- Grate 1 clove of garlic and divide into 2 portions. Combine the ○ ingredients (for pre-seasoning).
- Gently dry off excess moisture from the Step 1 chicken. Spread the chicken with the combined ○ ingredients from Step 2.
- Combine the ingredients and combine the ingredients in separate bowls. Coat the chicken with the ingredients and then dip into the ingredients.
- Heat olive oil in a frying pan and slowly cook Step 4 on low heat while covered with a lid. Flip them over and cook the same way until browned.
Classic Piccata reaches a new peak with the marvelous addition of mushrooms! This is a favorite in our family. Serve with rice and a green salad if desired. This chicken piccata look so good and delicious. I definately will try this since this recipe was easy to made/cook and on hand I have a bottle of capers.
So that is going to wrap this up for this special food basil chicken piccata with grainy mustard recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
