Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can have honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce using 25 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Get For the Honey Mustard Marinade
- Take 1/4 cup raw honey
- Get 1/4 cup mustard
- Get 1/2 tsp red paprika
- Get 1/2 tsp sea salt
- Get 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp chilli powder
- Get 1 tbsp olive oil
- Make ready 4 Boneless Chicken Breast
- Make ready For the Mango Salsa:
- Take 1 Mango
- Get 1 red pepper
- Take 1 red onion
- Get 1 bunch parsley
- Get To taste chilli
- Take 1 Lime juice
- Prepare 50 ml olive oil
- Take To taste salt and pepper
- Prepare For the Honey & Mustard Sauce:
- Take 1/4 cup Dijon mustard
- Make ready 1 tbsp yellow mustard
- Prepare 1/4 cup honey
- Prepare 1/8 tsp red paprika
- Get To taste salt & pepper
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Instructions to make Honey & Mustard marinated Chicken with Sautéed Onion Rice, Mango Salsa and a honey & mustard sauce:
- Simply mix the the ingredients of the marinade, then pour all over the chicken breasts. Let the chicken soaking the juices while covered with a cling film put into the fridge for 2-3 hours. I left there overnight. Roast the chicken on lower heat spooning the marinade back onto the meat.
- For the salsa, cut the mango and the red pepper into tiny cubes, fine chopping the onion, the chilli and the parsley. Pour everything into a bowl, adding a juice of lime, the 2 tbsp olive oil and seasoning with salt and pepper.
- Combine all ingredients, except salt and black pepper, in a bowl and whisk until well combined. - Taste for seasonings and adjust accordingly. Keep refrigerated.
- Thin slice an shallots onion, pan frying with chilli oil and some chopped parsley…in the end just add the rice…voila! Ready…
- Bon Appetite!!!
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So that’s going to wrap this up for this special food honey & mustard marinated chicken with sautéed onion rice, mango salsa and a honey & mustard sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
