Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, homemade mustard. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Homemade Mustard is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Homemade Mustard is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have homemade mustard using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Homemade Mustard:
- Make ready 250 g black mustard seeds
- Prepare 100 ml apple cider vinegar
- Take 100 ml brine
Steps to make Homemade Mustard:
- Add all the ingredients to a covered container and let sit in the fridge for 2-3 days
- Drain the seeds from the liquid, and keep the liquid aside for later.
- Put the seeds in a blender and blitz it to a paste. Add a small amount of the liquid to achieve the right consistency.
- Other ingredients can be substituted or added to create the flavour profile that you want. For example you could replace the liquor with beer, add honey for sweetness, or some garlic for additional flavour when you're blending the seeds.
- The mustard will contain some bitterness when first made, but it will fade after a day or so.
So that’s going to wrap this up with this special food homemade mustard recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
