Sweet Potato Salad with Mustard Dressing
Sweet Potato Salad with Mustard Dressing

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sweet potato salad with mustard dressing. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sweet Potato Salad with Mustard Dressing is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sweet Potato Salad with Mustard Dressing is something which I’ve loved my whole life. They’re fine and they look fantastic.

Sweet Potato Salad combines the starchy sweet potato with other vegetables to add fibre to your diet. Lightly coat baking sheet with cooking spray. Preparation Peel potatoes and halve lengthwise.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato salad with mustard dressing using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sweet Potato Salad with Mustard Dressing:
  1. Get 2 big Japanese sweet potatoes or yams (or other kind is okay too)
  2. Get handful fresh cilantro/coriander
  3. Prepare to taste black sesame seeds (optional)
  4. Take DRESSING:
  5. Make ready 1 Tbsp whole grain mustard
  6. Make ready 1 tsp Dijon mustard
  7. Get 1 Tbsp your favorite vinegar
  8. Make ready 1/2 tsp sugar
  9. Take to taste salt & pepper
  10. Take 1 Tbsp olive oil
  11. Prepare 1 Tbsp yogurt (optional - for creamier dressing)

Topped with a light honey mustard yogurt dressing with a hint of gorgeous turmeric color. Greek Yogurt Potato Salad with Parsley and DillHalf Her Size. This classic potato salad is made with eggs and a mustard and mayonnaise dressing. The potato salad is delicious with just about anything grilled, and always tastes best outdoors!

Instructions to make Sweet Potato Salad with Mustard Dressing:
  1. Scrub the skin of the sweet potatoes well and cut them into bite-sized cubes. Steam them until soft but not too mushy!
  2. Set the sweet potatoes aside in a colander or bowl and let them cool for 20 minutes or so. Meanwhile prepare the dressing.
  3. Put all the dressing ingredients into a small bowl and mix well. Adjust taste with salt, pepper and sugar if necessary. Also, chop up the cilantro/coriander.
  4. Once the sweet potatoes have cooled, put them in a large bowl and toss them in the dressing. Add the chopped cilantro and mix in lightly.
  5. I like to sprinkle on black sesame seeds to garnish because it goes nicely with the bright color of the Japanese sweet potatoes ^^

Feel free to use chopped green onions or sweet onions instead of red onions in this flavorful salad, or leave them out. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet! I'm a savoury girl, so I'm very particular about the level of sweetness in savoury foods. Bring a large pot of salted water to a boil.

So that is going to wrap it up with this special food sweet potato salad with mustard dressing recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!