Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mango cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This mango cake is bursting with fresh mango flavor! This mango cake is a close. Mango cake or mango chiffon cake, is a Filipino layered chiffon cake infused with ripe sweet Carabao mangoes.
Mango cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Mango cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mango cake using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mango cake:
- Get 2 small bowl all purpose flour, maida
- Prepare 1 cup sugar
- Make ready 1 cup mango puree or 1and half mango
- Get 1.5 tsp baking soda
- Make ready 1/2 tsp baking soda
- Take 3/4 cup cooking oil
- Prepare 1 tsp white vinegar
- Take 1/4 cup mango sharbat
- Get 1/4 cup pistachios finely slices
- Take 1.5 cup milk (room temperature)
- Make ready 1 tbsp milk powder
It's a shortcake that is filled and coated with whipped cream. Mango cake with fluffy whipped cream, juicy mangoes, intensely flavorful secret sauce, layers of soft sponge cake soaked with juices & aromas, resulting in a moist cake that is SURE TO IMPRESS! Mango Cake. this link is to an external site that may or may not meet accessibility guidelines. Indian eggless mango cake recipe that is easy to make with simple instructions.
Steps to make Mango cake:
- For mango puree – Firstly take mango rinse, peel and roughly chopped it.
- In a blender jar put mango slices and sugar blend till it becomes smooth puree and dissolving sugar completely.
- In a small bowl put pistachio and 1tsp maida mix it well keep it a side.
- Now take a mixing bowl seive the maida,baking soda,baking powder, milk powder.
- And add all given wet ingredients,pistachio mixture mix it properly,using a whisk mix well making sure everything is well combined.
- Meanwhile preheat the oven and grease the baking tin and place on butter paper, Keep it aside.
- Then pour this in to baking tin and tap it twice on the counter bcz to remove air bubbles.
- And bake it at 180 dgree Celsius for 15 to 20 min.
- Insert the toothpick if in comes out clean it means that is done.
- Now take out from microwave and let cool completely and demould it, then cut in to ur desired shape and enjoy this
I am happy to share one of my. Give your next layer cake a seasoned flavor with this fresh mango cake. Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream..cake or vanilla cake, but has additional strong flavour of mango pulp in it. it can be served either choice of frosting, or as evening snack with a choice of coffee or tea beverage. mango cake recipe. .mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake bread cake, marble cake, cupcakes, chocolate mug cake, atta cake, banana cake, custard cake. Mango cake recipe with step by step pics.
So that’s going to wrap it up for this special food mango cake recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
