🍹Mango Panna Cotta🍹
🍹Mango Panna Cotta🍹

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, 🍹mango panna cotta🍹. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

🍹Mango Panna Cotta🍹 is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. 🍹Mango Panna Cotta🍹 is something which I’ve loved my entire life. They are nice and they look fantastic.

Mango Panna Cotta is a creamy Italian dessert with delicious mango fllavors. It's easy to make ahead of time and perfect for entertaining! In this panna cotta mango concoction, the tartness of the fruit contrasts beautifully with the creamy panna cotta.

To begin with this recipe, we have to prepare a few ingredients. You can cook 🍹mango panna cotta🍹 using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 🍹Mango Panna Cotta🍹:
  1. Get 2 mangos
  2. Take 2 tbsp sugar
  3. Take 1 tsp gelatin
  4. Prepare 2 tbsp hot water
  5. Make ready For the Panna Cotta:
  6. Take 3/4 cup (250 ml) whipping cream or heavy cream
  7. Make ready 1/2 cup milk
  8. Make ready 1/4 cup hot water
  9. Make ready 1 tblsp of gelatin
  10. Make ready 2 tbsp sugar

This famous Italian dessert is hubby's favorite dessert and I do make them occasionally. When the season of mangoes arrives. This is a quick mango panna cotta recipe. This tasty Italian dessert is perfect for dinner parties, picnics or family gatherings.

Steps to make 🍹Mango Panna Cotta🍹:
  1. Add the cream, milk, and sugar to a saucepan. Bring it to a simmer while stirring constantly. Remove it from the heat and allow it to cool. - While cooling, dissolve 1 tbsp of gelatin in 1/4 cup of hot water. Pour the gelatin mixture into the cream mixture and stir until it's well combined.
  2. Pour equal amounts of the mixture into the glasses or containers of your choice, and place them in the fridge for 2 hours to set. - After the mixture has set, slice up 2 mangoes, remove the flesh with a spoon, and place it in a blender. Add in 2 tbsp sugar and pulse until a puree forms. - Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree.
  3. Dissolve another tsp of gelatin in 2 tbsp of hot water and pour it into the mango puree. - Add about 1/2 inch of the puree over the panna cotta, place it back in the fridge, and allow it to set for half an hour or so. - Serve and enjoy your mango panna cotta.

Wow I love panna cotta, I am drooling over this mango pannacotta over and over again. love your photos with pouring mango puree. The texture of this Mango Panna Cotta is silky soft and smooth. It's slightly sweetened with a perfect hint of tartness from the mango. The vanilla bean panna cotta layer is packed with sweet aroma from the vanilla bean paste and is the perfect combination to elevate this dessert. Make your next dessert a panna cotta and give it a mango twist.

So that is going to wrap it up for this special food 🍹mango panna cotta🍹 recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!