No Sugar Added Orange, Mulberry, and Cream Cheese Pastries
No Sugar Added Orange, Mulberry, and Cream Cheese Pastries

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, no sugar added orange, mulberry, and cream cheese pastries. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. No Sugar Added Orange, Mulberry, and Cream Cheese Pastries is something which I’ve loved my entire life.

Beat cream cheese, butter or margarine, orange peel, and orange juice until creamy. Beat in confectioner's sugar until blended and smooth. I added some more cream cheese and that helped.

To begin with this particular recipe, we must prepare a few components. You can cook no sugar added orange, mulberry, and cream cheese pastries using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Take 1 pint Mulberries
  2. Prepare 1/2 cup Orange juice
  3. Get 1/8 cup Sugar substitute
  4. Get 1 tbsp+1 tsp Lemon juice (optional, more for blackberry version)
  5. Get 8 oz Cream cheese
  6. Get 1 tsp Almond extract
  7. Make ready 3 Premade puff pastry sheets

Beat butter at medium speed with a heavy-duty stand mixer until creamy; gradually add sugar, beating well. That lovely, crowning cream cheese-based, sticky frosting that any cinnamon roll would just be Pour this cream cheese frosting on heavy over these cinnamon rolls while they're still warm, and enjoy! Combine flour, sugar, baking powder and salt and mix. Using a pastry cutter (or fork and knife if.

Steps to make No Sugar Added Orange, Mulberry, and Cream Cheese Pastries:
  1. Preheat oven to 400°F/200°C.
  2. Pick mulberries. Go for a combination of fully ripe mulberries, which are dark purple and are fully sweet, and dark red ones, which are tart but still juicy. An example of each is pictured below. This will create a well-rounded and interesting flavor.
  3. Rinse and strain the mulberries. Leaving the green stems is fine: they are non-toxic, they cook down when baked and are not noticable, and they are a pain to take out.
  4. Toss mulberries in orange juice and sugar substitute (and lemon juice if using blackberries). Set aside.
  5. Make cream cheese filling: blend together cream cheese, almond extract, and Splenda. Set aside.
  6. Prepare pastries: thaw puff pastry sheets. When you work with them, they should still be cold. Cut into 4'' or 5'' squares. Using a sharp knife, cut corners as shown below. Fold the strips at the corners over until they touch on the opposite side.
  7. Spread a layer of cream cheese mixture in the center of each puff pastry. Top with a scoop of mulberry mixture.
  8. Bake 15-20 mins, until puff pastry is golden brown.
  9. Garnish with powdered sugar or thin icing as desired. Yields ~ 36 pastries

My Blueberry cream cheese pastries are a delicious pastry that has a layer of cream cheese, a handful Oh so delish and perfect for passing at a party. A hint of orange and lemon zest give a burst of flavor but it is the crunchy outside foll. Fruit and Cream Cheese Breakfast Pastries Pecan tarts with cream cheese pastry. Mulberries are wonderful eaten fresh with cream and runny honey.

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