My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀
My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, my sautèed beef in wholegrain mustard & caralmerized onions😀. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀 is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my sautèed beef in wholegrain mustard & caralmerized onions😀 using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
  1. Prepare Beef.
  2. Prepare 1 kg Beef joint cut into thick Strips (silverside beef)
  3. Get 1 tbls Butter
  4. Take 1 Handful Spinach broken up
  5. Make ready 1/2 Tsp Black cracked pepper
  6. Prepare 1 tsp meat seasoning
  7. Take 1 tsp mixed pepper flakes
  8. Get 2 Tsp wholegrain mustard
  9. Make ready ————
  10. Take Caralmerised Onions…
  11. Prepare 1/2 mediums onion cut into half circles
  12. Get 2 tbls Butter
  13. Take 2 tbls white or red wine dry
  14. Get 1 pinch Granulated Sugar
Steps to make My Sautèed Beef in wholegrain mustard & Caralmerized Onions😀:
  1. Cut the beef into 2inch long strips 1/2 inch wide. Add the black pepper, meat seasoning, and wholegrain mustard rub all over and let it marinate for 2-3 hours Or overnight.
  2. Heat butter in a large saute pan over medium heat until melted.  Add onions, and toss until they are coated in the butter.
  3. Cook the onions for the next 40 minutes or so until they are caramelized, using a spatula to stir the onions and scrape the bottom of the pan every 3-5 minutes.  As the onions begin to caramelize and darken, you may need to scrape the pan more often.
  4. Once the onions reach a golden brown color and are nice and syrupy, sprinkle them with a pinch of salt (and sugar(opt).  Stir the onions for 1 more minute, being sure to stir in the browned bits, then remove from heat.
  5. When the caralmerised onions are near done then cook the Beef. Add the Butter to the frying pan heat up and add the Garlic. Fry for 1 minute. Add the Beef strips and fry them on middle heat for about 5 minutes stirring often.
  6. Serve on a bed of Spinach or lettuce and add the caralmerised onions on top.

So that is going to wrap this up with this exceptional food my sautèed beef in wholegrain mustard & caralmerized onions😀 recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!