My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉
My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉 is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 using 10 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Take 1 tbls Butter
  2. Get 150 g chopped tenderloin pork
  3. Take 3 pork sausages grilled so as they browned all around
  4. Make ready 1 heaped tsp Wholegrain Mustard
  5. Take 2 tsp Dijon mustard
  6. Prepare 1/4 cup White wine
  7. Take 1/4 cup Cream
  8. Get 1/2 Sweet bell pepper chopped up
  9. Take 1/4 tsp Black cracked pepper
  10. Prepare 2 tbls Woresestershire Sauce
Steps to make My Tenderloin pork& Sausage in a creamy Mustard Pepper sauce. 😉:
  1. Add butter to the frying pan. Heat up and add the tenderloin pork cook until coloured Cut up the sausage when browned and near to cooked add them
  2. Cook for 5 minutes.next add the Mustards make a well add the wine
  3. Add woresestershire sauce.let it bubble for 2 minutes then take off the heat for a few minutes add 3 tbls cold water then add the cream. Stir then put back on low heat to heat up slowly.
  4. Add the bell pepper and black pepper. Serve on a bed of Spinach and french fries to dip in the sauce.

So that’s going to wrap this up for this special food my tenderloin pork& sausage in a creamy mustard pepper sauce. 😉 recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!