Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, aloo stuffed paratha- tomato soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Aloo paratha in hindi, Restaurant Style Aloo Stuffed Masala Paratha, Aloo Parantha, aloo paratha dhaba style, aloo paratha kaise banaye ,Punjabi Aloo. Aloo paratha is a north Indian breakfast, made with a potato stuffing and generous butter. A super easy recipe with side dish for paratha too.
Aloo Stuffed Paratha- Tomato Soup is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Aloo Stuffed Paratha- Tomato Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook aloo stuffed paratha- tomato soup using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Aloo Stuffed Paratha- Tomato Soup:
- Prepare For outer covering/ dough
- Take 1 cup maida
- Get 1 cup wheat flour
- Take 2 tbsp oil for moin
- Take to taste Salt
- Take For aloo/ potato stuffing:
- Make ready 4-5 medium boiled potatoes
- Get 1/4 cup finely chopped fresh coriander leaves
- Prepare 2 tsp green chillies ginger paste
- Get 1 tsp red chilli powder
- Make ready 1 tsp dhania/ corainder seeds powder
- Prepare 1/2 tsp aamchur powder/ dry mango powder
- Take to taste Salt
- Get Ghee for roasting
- Prepare For tomato soup
- Make ready 1 tbsp butter
- Take 1 stick cinnamon
- Get 2 cloves
- Get 1 onion chopped
- Get 2 big ripe tomatoes chopped
- Prepare to taste Salt
- Prepare Roasted cummin seeds powder
A large boiled potato was lingering about in the fridge along with some chapati dough. dhaba style aloo paratha recipe with step by step photo. this punjabi aloo paratha recipe is the way they make parathas in the punjabi dhabas/roadside Dhaba style aloo paratha recipe - whole wheat flat breads stuffed with a spicy, tangy potato stuffing flavored with green chilies, dry pomegranate. My love for aloo ka paratha comes from my Punjabi genes. I make the most delicious aloo ka parathas, and I say so knowing the risk of being termed as pretentious. Let me lessen the impact, so I appear a little less vain, hopefully.
Steps to make Aloo Stuffed Paratha- Tomato Soup:
- In mixing bowl add both flours,salt,oil mix well and bind in semi soft dough.
- In another mixing bowl add peeled and mashed boiled potatoes, chopped coriander leaves,red chilli powder dhania powder,aamchur powder, green chillies ginger paste, salt. Mix well.
- Knead and make 8 equal portions balls from prepared dough. Take one dough ball, flatten it..roll into 5" round shape roti. On it spread prepared aloo stuffing mixture..as shown. Gather all edges and again roll gently into round paratha. Similarly prepare all.
- Heat griddle on it place prepared aloo stuffed paratha. Roast on both sides with ghee till golden brown on medium flame. Prepare all Aloo Stuffed Parathas similarly.
- To prepare tomato soup..in pan pressure cooker add heat butter,add cinnamon stick, cloves and onion slices. Saute for 1 minute. Add chopped tomatoes pieces,salt and 11/2 glass water. Pressure cook for 4 whistles. As steam escape open the cooker lid. Blend in mixer jar. Strain prepared soup. Pour back in pan,add salt and cummin seeds powder to taste. Serve Relish Delicious Hot Tomato Soup with Aloo Stuffed Parathas
- Serve/Relish delicious Hot Aloo Stuffed Parathas with hot tomato soup.
The recipe isn't mine; it's a hand-me-down, but it is a simple recipe.. Roti Paratha (Aloo Paratha): There are many different types and variations of Indian flatbreads: roti or chapati; naan; prautha; as well as stuffed The third one is a stuffed prautha (aloo prautha) which is very popular in Punjab. It is made by rolling out two smaller rotis and adding a filling in between them. This Tomato soup is one of the nutritious soup recipes. Have it as a healthy, filling Tomato soup is good to have at any time but I like it best in the cold evenings.
So that is going to wrap it up for this exceptional food aloo stuffed paratha- tomato soup recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
