Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, creamy wholegrain mustard and sausage pasta. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Delicious sausages made with premium ingredients. All that was left to do was cook the pasta and make the sauce. While the water boiled, I took out my skillet (make sure it's a big one) and browned the sausage crumbles over moderately high heat.
Creamy wholegrain mustard and sausage pasta is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Creamy wholegrain mustard and sausage pasta is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook creamy wholegrain mustard and sausage pasta using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy wholegrain mustard and sausage pasta:
- Get 2 red onions
- Get 1 punnet mushrooms
- Take 2 cloves garlic
- Make ready 6 pork sausages
- Get 1 bag spinach
- Make ready 1 tablespoon olive oil
- Prepare 1/2 pint double cream
- Make ready 1 stock cube (I used Kallo organic mushroom)
- Prepare 4 heaped teaspoons good quality whole grain mustard
- Make ready 1 bag pasta (I used Quinoa pasta as a gluten free option)
- Get Pepper
- Prepare Parmesan
Measure out the dried pasta and cook until al dente. Finely slice the red onions. take the sausage meat out of the cases in little balls and fry with the onions. When cooked, drain the pasta and then add to the cooked sausage and onion. Stir in the creme fraiche and Dijon and wholegrain mustard.
Instructions to make Creamy wholegrain mustard and sausage pasta:
- Place the sausages on a slightly oiled baking tray, cover with foil and cook in the oven for 20 mins.
- Meanwhile slice the onions and mushrooms. Heat in a pan with the remaining olive oil on a medium heat until nearly softened. Add the crushed garlic. Add the spinach and continue to cook until the spinach is wilted. Remove from the heat.
- After 20 mins, Turn the sausages and discard the foil. This will allow them to start to brown. Cook for a further 20 mins or until cooked through.
- Cut the sausages into chunks in the pan of onions and mushrooms. Heat over a low heat.
- Once the onion and mushroom mixture has heated back up, add in the double cream. Heat for a further two minutes before stirring in the stock cube. Then stir in the wholegrain mustard.
- Season with pepper, cover in Parmesan and serve.
Serve the pasta and top with cheese. Bring a pot of water to a boil and cook the pasta according to package directions. Heat the olive oil over medium heat in a large skillet. Add the sliced kielbasa and cook it until it starts to brown and crisp on each side, approximately a couple of minutes on each side. Remove from heat, stir in cream cheese, mustard, tarragon and some seasoning.
So that is going to wrap this up with this special food creamy wholegrain mustard and sausage pasta recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
