Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, raw mango sabji. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Raw Mango Sabji is a delicious Indian recipe served as a main dish and served with flat Indian chapati, Paratha or steamed rice. Kacche aam ki sabji/raw mango sabji/how to make mango sabji recipe/ keri ki lajawab sabji/Instant kacche aam ki sabji 😋👌. This is a super tasty Maharashtrian Raw Mango Sabji/ Curry also known as Kairi ka Raita.
Raw Mango Sabji is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Raw Mango Sabji is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have raw mango sabji using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Raw Mango Sabji:
- Make ready 250 g Raw Mango
- Prepare 2 Tbsp oil
- Get 1/2 tsp Jeera
- Make ready to taste Salt
- Take 1 tsp red chilli powder
- Prepare 1/4 tsp turmeric powder
- Take 1/2 cup jaggery
The perfect accompaniment to this easy raw mango curry recipe is Indian flatbread- chapati, roti even rice and Puri. Raw mangoes are used as a souring agent. Example in the Goan cuisine dried mango slices and This raw mango salad is a Gujarati recipe and given by one of my Gujarati friend. Mango rice is just one style of South Indian rice dishes among many different variations.
Instructions to make Raw Mango Sabji:
- Heat oil in a pan
- Reduce the heat to low and add spices.
- When spices start to crackle add cut raw mango slices to the pan
- Add turmeric powder, salt and red chilli powder. add jaggery
- Add 1/4 cup of water and allow it to come to boil.
- Cook them covered on low heat for 6-7 minutes.
- Take it out on to a plate and serve with any Indian meal.
Mango rice has a very unique flavor due to the tartness of the mangoes, the sweetness of the coconut, and the. Peeled raw mangoes tossed with brown sugar, lemon juice and chilies transforms into a spicy, tangy salad that is unique in every respect. Raw Mango Salad recipe - How to make Raw Mango Salad. Raw mango pachadi, is a traditional sweet made on Tamil new year day. Raw Mango draws from the colors, philosophies and cultures of India to create a unique.
So that’s going to wrap this up with this special food raw mango sabji recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
