Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, red amaranths with mung bean sprouts. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Red Amaranths with Mung Bean Sprouts is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Red Amaranths with Mung Bean Sprouts is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have red amaranths with mung bean sprouts using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Red Amaranths with Mung Bean Sprouts:
- Get 4 cups Red amaranth leaves (chopped)
- Make ready 1 cup Sprouted mung bean
- Take 1 tbsp Onion(chopped)
- Take 1 tsp Garlic
- Get 2 tsp Coriander powder
- Take 1 tsp Red chili powder
- Take 1/2 tsp Mustard seeds
- Get 1/2 tsp Cumin seeds
- Get 1/2 tsp Turmeric powder
- Prepare 1 pinch Asafetida powder
- Make ready 1 tsp Lemon juice
- Get Water (as required)
- Prepare 2 tsp Oil
- Get 1 tsp Salt
Steps to make Red Amaranths with Mung Bean Sprouts:
- Heat oil in a frying pan, add mustard seeds and cumin seeds
- As the seeds starts to splatter, add a pinch of asafetida powder and dry coriander powder and roast for a minute.
- Now add chopped onions, ginger, garlic and turmeric powder and cook.
- Add red amaranths and cook for a while.
- As it cools, add lemon juice to it. You can take it as an appetizer or a snack.
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