Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mustard beef stir fry. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mustard Beef Stir Fry is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Mustard Beef Stir Fry is something that I have loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can have mustard beef stir fry using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mustard Beef Stir Fry:
- Prepare 500 Grams Beef
- Make ready 2 large Onions
- Prepare 2 large Courgettes
- Make ready Handful Brussel Sprouts (optional)
- Take 200 Grams Bean Shoots
- Prepare 2 heaped Teaspoons Whole Grain Mustard
- Make ready 4-6 large Chestnut Mushrooms
- Make ready Cooking Oil
Steps to make Mustard Beef Stir Fry:
- Slice and dice Beef into bite- sized pieces.Add to a wok or large saucepan with about a tablespoon of cooking oil.
- Trim, peel, slice Onions and add to Wok.
- Wash, trim then slice courgettes. Add to Wok.
- Trim off brown parts of Brussel Sprouts, remove outside leaves, then slice into quarters. Add to Wok.
- Wipe Mushrooms, then slice and add to the Wok.
- Start cooking gently, stirring well to coat all ingredients with the oil.
- Continue cooking for about 5-10 minutes to make sure the Beef is browned and the Courgettes and Sprouts are softened. Add the rinsed and drained Bean Shoots and the Whole Grain Mustard to the Wok and stir well for about 2 minutes.
- Continue to cook for a further 5-10 minutes until all vegetables are cooked. Serve and enjoy!
So that’s going to wrap it up for this special food mustard beef stir fry recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!