My Creamy Mustard Mushrooms 😘
My Creamy Mustard Mushrooms 😘

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my creamy mustard mushrooms 😘. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

My Creamy Mustard Mushrooms 😘 is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Creamy Mustard Mushrooms 😘 is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have my creamy mustard mushrooms 😘 using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Creamy Mustard Mushrooms 😘:
  1. Make ready 300 g Button Mushrooms
  2. Prepare 2 tbls diced white onion
  3. Make ready 2 tbls Butter
  4. Take 1 Level tbls Dijon mustard
  5. Make ready 1/2 tbls wholegrain mustard
  6. Get 4 Tbls white wine
  7. Make ready 3 Tbls Thick cream
  8. Take to taste Salt n pepper
Instructions to make My Creamy Mustard Mushrooms 😘:
  1. Heat up the butter on low. When it's melted add the onions cook for 3 minutes
  2. Next add the Mushrooms whole with stem or without and bring them to boil and on low heat gently so as not to burn the butter. Cook for 5 minutes
  3. Make a well in the middle and pour the wine in let it bubble high for 2 minutes
  4. Next add the 2 mustards bring to the boil and then simmer for 5 minutes
  5. Turn off the heat and add salt and pepper,let the mushroom mix cool down so as not to curdle the cream. When cool add the cream stir in then bring it back up to hot.
  6. Serve hot, on the side with chicken dish or a pork dish will complement nicely.

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