Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, my mustard and chicken dip. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
My Mustard and Chicken dip is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. My Mustard and Chicken dip is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook my mustard and chicken dip using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Mustard and Chicken dip:
- Take 1 tsp Dijon mustard
- Get 1 level tsp Wholegrain mustard
- Make ready 3 thick slices chicken left over roast chicken chopped or sliced
- Make ready 2 small slices of shallot chopped
- Take 1 pinch fresh parsley for the Top
- Take 3 thick slices chicken left over roast chicken chopped or sliced
- Take 2 small slices of shallot chopped
- Take 1 tbls Sour cream
- Prepare 1 pinch fresh parsley for the Top
Instructions to make My Mustard and Chicken dip:
- Add the two mustards together
- Chop the shallot into tiny pieces to
- Lastly add the shallots and mix in with a fork pressing down to mix add the sour cream and a sprinkle of pepper and mix of blend
- Add the chicken bits to the mix
- Add the Sour cream.and mix.
- Done enjoy hot or cold
So that’s going to wrap it up with this exceptional food my mustard and chicken dip recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
