Greek braised pork with beer, mustard and orange sauce
Greek braised pork with beer, mustard and orange sauce

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Smooth & Tangy Mustard Made With Natural Ingredients & No Preservatives. Great recipe for Greek braised pork with beer, mustard and orange sauce. My attempt at recreating a super tasty dish I ate in Kefalonia, Greece recently. 🇬🇷 ☀️.

Greek braised pork with beer, mustard and orange sauce is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Greek braised pork with beer, mustard and orange sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
  1. Prepare 1 tsp Salt
  2. Make ready 1.5 tsp Pepper
  3. Prepare 3 tablespoons Oil
  4. Take 1 tablespoon Honey
  5. Make ready 1.5 tablespoons English mustard
  6. Make ready 1/2 Small bottle of beer
  7. Take Juice of two oranges
  8. Get 700 g Pork shoulder steaks (4)
  9. Get 1 tablespoon cornstarch

Cooking country ribs with moist heat helps melt excess fat and soften tough bits. Here they're broiled until browned and then braised with beer and aromatic vegetables so they absorb tons of flavor. The braising liquid is then reduced into a sweet-and-salty sauce for glazing the ribs and drizzling over them before serving. Sauté onion in the butter that remains in the pan.

Steps to make Greek braised pork with beer, mustard and orange sauce:
  1. Mix together everything excluding the pork and cornstarch in an oven tray.
  2. Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
  3. Take the pork out of the fridge while you pre-heat the oven to 190c.
  4. Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
  5. When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
  6. Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
  7. Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)

Pour in brandy, bring to a boil and add orange juice, mustard, Worcestershire sauce and honey. Return to a boil, add orange slices and cook until syrupy over high heat. Massage all over pork butt and wrap in plastic wrap. The sauce was oddly flavored, I used Grolsch beer–seemed too fruity and onion-y. Just an odd mix, I think.

So that’s going to wrap this up for this exceptional food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!