Mango 🥭 Phirni
Mango 🥭 Phirni

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mango 🥭 phirni. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

ki phirni ends by mixing mango pulp to rice pudding. further the quantity of mango pulp is completely open ended and can be added based on the sweetness level of it. in addition the sugar can also be. Mango🥭🥭🥭 Ki Season mein if ye recipe nahi banayi toh kya banaya. Rinse ¼ cup basmati rice for couple of times in water and then.

Mango 🥭 Phirni is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango 🥭 Phirni is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have mango 🥭 phirni using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mango 🥭 Phirni:
  1. Make ready 2 tbsps Gobindo Bhog/Basamati/Kali Jeera Rice
  2. Take 1 Litre Milk (Full Cream)
  3. Make ready 1/4 Cup Sugar
  4. Make ready 1/4 Cup Freshly Ground Cardamom Powder
  5. Take 2 tbsps Saffron Milk
  6. Make ready 1/2 Cup Mango Pulp (preferably, absolutely ripe & sweet mangoes)
  7. Get A few Dry Fruits (Chopped) & Fresh Mint Leaves (For Garnishing)
  8. Get 2-3 Cups Water (to wash & soak the rice)

Mango phirni recipe with video and step by step photos. Learn to make this delicious Indian mango dessert, mango phirni is a variation to traditional phirni recipe with seasonal fresh mango puree. Making mango phirni is very easy if you have the right ingredients. The most amazing dessert, which needs your rapt attention for a very less time is Mango phirni.

Steps to make Mango 🥭 Phirni:
  1. Wash clean & soak the rice in water for at least 30-45 mins & then, blend it to a coarse paste & keep aside.
  2. In a large saucepan- boil the milk, keep on stirring occasionally & simmer for 10 mins. Keep the gas flame on low until the milk thickens a bit, add into it the cardamom powder.
  3. Add in the prepared coarse rice paste and keep on stirring continuously for the next 5/6 mins. Else, lumps might form.
  4. Keep the flame on low & keep stirring for another 5 mins until the rice is well cooked.
  5. Now, add in- the sugar & the saffron milk & keep stirring the mixture, until it finely thickens & forms a creamy texture.
  6. At this point- put off the flame & pour into it, the previously prepared mango pulp and mix it nicely until well incorporated in the entire thick mixture.
  7. Finally, allow it to cool down completely and garnish with the dry fruits & fresh mint leaves & refrigerate the same for at least 1-2 hrs before serving it, absolutely chilled.

Mango phirni, a North Indian style easy mango dessert made with mango Add the mango puree to the phirni mixture and mix well. Remove to a serving bowl and chill until serving. Mango rice pudding recipe by Meerabs kitchen🥭. #mango,#Phirni,#firni,#mangoPhirni,#mangofirni,#firnirecipe,#howtomakefirni,#howtomakePhirni. Mango Phirni a variation to the traditional Phirni recipe. Phirni is an Indian rice pudding like dessert.

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