Maize and shrimp salad
Maize and shrimp salad

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, maize and shrimp salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Warm Shrimp Salad "I made this for dinner last night and it was a winner!" - Renecia Bihms-Cullier. Shrimp and White Bean Salad "I really liked this… it was a nice filling main dish salad with some garlic bread and a glass of Chardonnay!" - Sandi. Avocado-Shrimp Salad "This was a hit!

Maize and shrimp salad is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Maize and shrimp salad is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook maize and shrimp salad using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Maize and shrimp salad:
  1. Prepare 10-12 shrimps, peeled, de-veined
  2. Prepare 1/2 tsp chilli powder
  3. Make ready to taste Salt and Pepper
  4. Make ready 1 cup roasted maize kernels
  5. Take Handful mixed tomatoes
  6. Prepare 1 avocado diced
  7. Take A few sprigs of fresh coriander chopped
  8. Take 2 garlic cloves crushed
  9. Prepare 1 tsp honey
  10. Get Juice of 1 lime
  11. Take 1 tbsp olive oil

Oil and preheat a grill or grill pan to medium-high heat. This shrimp salad is a blend of tender shrimp, fresh vegetables, dill and seasonings, all coated in a creamy dressing. An easy make-ahead lunch option that's high in protein and easy to make! I love a good shrimp dish, I can never turn down shrimp Alfredo or Mexican shrimp cocktail.

Instructions to make Maize and shrimp salad:
  1. In a bowl mix together oil, honey garlic and lime juice, set aside
  2. In a bowl toss shrimps in salt, pepper and chilli powder, set aside for 10 minutes, place pan on high heat, once hot, spray oil, cook shrimps until pink about 2 minutes each side, set aside
  3. In a large serving bowl, place maize, add shrimps, tomatoes, avocado, cilantro, add dressing, toss until well quoted, serve with a vedge of lime.

Cold Shrimp Salad may not sound like the perfect back to school meal, but it is the PERFECT Labor Day recipe for your last cookout of the season. You butter up and toast a split top bun and fill it with this shrimp salad and your guests are going to feel like they're on the coast of Maine. Extra small shrimp, sometimes called "salad-sized" shrimp, are best for this recipe. If using a larger size, coarsely chop the shrimp into smaller pieces. Make fresh breadcrumbs using any plain white loaf, such as Italian or French bread.

So that is going to wrap it up for this exceptional food maize and shrimp salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!