Bubur Kacang Hijau / Sweet Mung Beans Porridge
Bubur Kacang Hijau / Sweet Mung Beans Porridge

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, bubur kacang hijau / sweet mung beans porridge. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Bubur Kacang Hijau / Sweet Mung Beans Porridge is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Bubur Kacang Hijau / Sweet Mung Beans Porridge is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bubur kacang hijau / sweet mung beans porridge using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Make ready 250 of dried mung beans
  2. Make ready About 6 blocks of palm sugar
  3. Get 3 tbsp sugar
  4. Get 1 pinch salt
  5. Make ready 3 sm of ginger, cut and smashed
  6. Get 2 pandan leaves
  7. Take Some water
  8. Take 65 ml coconut thick milk
  9. Take 1 pinch vanilla powder or essence
Instructions to make Bubur Kacang Hijau / Sweet Mung Beans Porridge:
  1. Clean the mung beans. Soak in some water, enough to cover the beans at for four hours.
  2. Put the beans in the rice cooker pot, put some water about three times the height of the beans.
  3. Add in the pandan leaves and ginger. Cook.
  4. Have a look at the beans. If they have softened, add in the palm sugar blocks, sugar and salt as well as the vanilla powder. Stir so they combine.
  5. Cook for about 20 minutes or until the beans are soft and everthing is combined.
  6. Then add in the coconut milk. Stir. Turn off the heat. Enjoy.
  7. Can be enjoy warm or cold. We usually eat it with a piece of white bread.

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