Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, raw mango tangy and sweet lassi. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
It is a very simple, quick and easy Sweet Indian Yoghurt Drink of #कैरी लस्सी #Raw Mango Lassi #Kaccha Mango #Lassi. ▽ इसे एक बार जरूर बनाये और अनुभव जरूर शे. Lassi is a popular traditional dahi-based drink that originated in the Indian subcontinent. Lassi is a blend of yoghurt, water, spices and sometimes fruit.
Raw mango tangy and sweet Lassi is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Raw mango tangy and sweet Lassi is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have raw mango tangy and sweet lassi using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Raw mango tangy and sweet Lassi:
- Take 3 long pcs raw mango
- Take 2 tbsp sugar
- Prepare 2 tbsp curd
- Take 1/2 tsp salt
- Make ready 1/2 tsp jeera powder
- Get 2-4 mint leaves
- Make ready 1/2 tsp black pepper
- Prepare 1 cup water
Sweet and tangy chilled mango drink laced with cardamom and saffron makes an amazingly refreshing summer drink. Mangoes should not be soft or ripe as ripe mangoes get sweeter and will not have the tangy taste to the drink. Many Indian and Asian grocery stores sell raw mangoes during. This raw rendition of an Indian classic is everything you want: slightly tangy, sweet, and creamy.
Steps to make Raw mango tangy and sweet Lassi:
- Put raw mango pcs, yogurt, sugar, salt, pudina leaves, black pepper, jeera powder into a blender and blend for 3-4 minutes and mix well.
- Afterwards add water and blend all ingredients once more.
- Raw mango tangy and sweet Lassi is ready to drink. Serve with ice cubes and raw mango finger cut slices, as summer special drink!! Happy health and taste!
It's like dessert in a glass. When the days are sweltering in India, many people opt for a refreshing glass of mango lassi, as opposed to a glass of iced tea or soda. A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or Depending on how ripe and sweet your mango is, or if you are using canned and already sweetened mango pulp, you will need. I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India.
So that’s going to wrap this up with this special food raw mango tangy and sweet lassi recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
