Sweet sticky rice with mango 🥭
Sweet sticky rice with mango 🥭

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet sticky rice with mango 🥭. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sweetened coconut milk flavors sticky rice, which is then served with fresh mango in this deliciously refreshing take on the traditional Thai treat. This mango sticky rice recipe requires just a few ingredients. Use the ripest mangoes you can find, a good quality coconut milk (avoid "lite" options), and When everything's ready, you'll scoop rice into a bowl, add some fresh mango slices, and smother it with the sweet coconut sauce to create a Thai.

Sweet sticky rice with mango 🥭 is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Sweet sticky rice with mango 🥭 is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sweet sticky rice with mango 🥭 using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sweet sticky rice with mango 🥭:
  1. Get 250 g thai sticky rice (I use half white and half black but you can use just white sticky rice)
  2. Make ready 250 ml or 1 tin coconut milk
  3. Take 80 granulated sugar
  4. Take 1/2 tsp salt
  5. Get 2-3 ripe mango (peeled and cut up)
  6. Prepare 1-2 tbsp from the thick part of coconut milk from the tin
  7. Make ready 1 tbsp sesame seeds (toasted)

Mango sticky rice - The sweet gooey, nutty sticky rice is served with lucious coconut cream and sliced mango. You'd be surprised how easy it is to prepare this dessert. Plus, I love the fact that I can adjust the sweetness level and keep the dish on the healthier. For Thai mango sticky rice, the sticky rice is steamed, mixed with thick coconut cream and sugar, paired with perfectly ripe yellow sweet mango, served with some extra coconut cream on the top to make it even better, and finally often some crispy yellow mung beans are sprinkled on the very top.

Steps to make Sweet sticky rice with mango 🥭:
  1. Soak your sticky rice in the water at least 2 hours or over night.
  2. On the steamer, drain soaked rice into the colander and transfer rice to a muslin cloth and place it in the bamboo steamer. Cover and steam over high heat for 30 to 45 minutes, or until rice is cooked.
  3. To make salty coconut topping, while you are waiting for your rice to cook, open a tin of coconut milk and scoop a couple of tablespoons of the thick part of coconut milk into a small saucepan, keep stirring, turn the heat on low heat to warm through the coconut milk. Once coconut milk start to simmer add a pinch of salt, mix well and turn the heat off.
  4. To make sweet coconut sauce to pour onto sticky rice, put the rest of coconut milk in another saucepan, add 80g of sugar and 1/2 tsp of salt and stir until all the sugar dissolved. Turn the heat off.
  5. Once your sticky rice cooked, transfer it into a big mixing bowl. Add the sweet coconut milk sauce into the sticky rice and mix well. Leave it for about 30 min, give time of the sticky rice to absorb all coconut milk mixture.
  6. Serve with cut up mango and top up your sticky rice with salty coconut milk and toasted sesame seeds.

Watch as Rose prepares and cooks the classic dessert Thai Mango Sticky Rice (Khao Niaow Ma Muang). For the sweet coconut cream Peel the mangoes with a sharp knife, then cut the flesh away from the central stone into cheeks. Divide the rice among four bowls, then place a sliced mango cheek alongside and cover with a spoonful or two of sweetened coconut cream. This Thai dessert of glutinous sticky rice, seasoned with salty-sweet coconut milk and served with tender, fragrant slices of mango, will make an Ataúlfo mangoes are a variety from Mexico that are much better than the Tommy Atkins variety usually sold. Thai sticky rice (also sold as "sweet" and.

So that is going to wrap it up for this special food sweet sticky rice with mango 🥭 recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!