My Chicken Mushroom Mustard Dish πŸ’œ
My Chicken Mushroom Mustard Dish πŸ’œ

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, my chicken mushroom mustard dish πŸ’œ. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

My Chicken Mushroom Mustard Dish πŸ’œ is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. My Chicken Mushroom Mustard Dish πŸ’œ is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook my chicken mushroom mustard dish πŸ’œ using 11 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make My Chicken Mushroom Mustard Dish πŸ’œ:
  1. Take 4 Chicken Breast cut into large chunks
  2. Prepare 250 g Chestnut Mushrooms left whole
  3. Get 250 g Button mushrooms
  4. Take 3 tbls Olive oil
  5. Get 1 cup Chicken stock hot
  6. Get 1/2 cup White Wine
  7. Get 2 tbls Dijon Mustard
  8. Make ready 3 Tbls Wholegrain Mustard add more if you like
  9. Make ready 1 tsp black pepper
  10. Get 1/2 cup double cream or you can
  11. Take 2 tsp cornflour mixed in 1/4 cup cold water
Instructions to make My Chicken Mushroom Mustard Dish πŸ’œ:
  1. Add 2 tbls olive oil to a large frying pan or Wok and heat up. Add the chicken chunks and fry until the chicken is all coloured all over1. Add the 1 tbls olive oil and then add the mushrooms cook for 5 minutes stirring occasionally1. Add the chicken stock and Stir in.and the White wine
  2. Then add the Dijon mustard
  3. Add the Wholegrain mustard
  4. Then add the black pepper
  5. Cook for a further 15 minutes on low. Or add it to a preheated oven proof dish and cook on medium for 30 minutes on medium heat
  6. When its cooked take out of the oven, cool down and add half a cup of double cream stir in and reheat and serve. (you can use cornflour to thicken instead of cream 2 tsp in 1/4 cup cold water.)
  7. New potatoes snd Carrots as a side dish goes well together.l

So that is going to wrap it up with this special food my chicken mushroom mustard dish πŸ’œ recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!