Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, my garlic buttered mustard mushrooms in a creamy sauce π. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
My Garlic Buttered Mustard Mushrooms in a creamy sauce π is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. My Garlic Buttered Mustard Mushrooms in a creamy sauce π is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have my garlic buttered mustard mushrooms in a creamy sauce π using 7 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make My Garlic Buttered Mustard Mushrooms in a creamy sauce π:
- Make ready 300 g Button Mushrooms
- Prepare 1 Crushed Garlic Clove
- Prepare 1 tbls Dijon Mustard
- Take 1 tsp Wholegrain Mustard
- Make ready 2 tbls Butter
- Make ready 2 Tbls Red Wine
- Take 3 tbls Double Cream
Steps to make My Garlic Buttered Mustard Mushrooms in a creamy sauce π:
- In a frying pan heat up 1 tbls Butter and add the Garlic in the butter swirl it around until its melted and hot then add the mushrooms cook for 3 minutes
- Next add the other tbls Butter and the Dijon and wholegrain and mix in1. Make a clearing inthe middle and add the wine and stir let it fry high for 1 minute
- Stir in and cook util there is not much sauce left then take off the heat and let it cool
- When cooled add the cream and stir in as you reheat it. About 2 minutes keep stirring.1. Finished add the mushrooms to a serving bowl and then spoon some of the sauce over the mushrooms. serve hot as a side dish.
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