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Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, my lemon creamed sea salt, wholegrain mustard fish. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

My Lemon Creamed Sea Salt, wholegrain Mustard Fish is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. My Lemon Creamed Sea Salt, wholegrain Mustard Fish is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can cook my lemon creamed sea salt, wholegrain mustard fish using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Prepare 470 g White Fish (i used Atlantic Cod Frozen)
2. Make ready 350 g Fresh Asparagus
3. Take 50 g very fine green beans
4. Get 1 tsp Black Cracked pepper
5. Prepare 1/2 tsp mixed herbs
6. Prepare 1/4 cup Lemon juice
7. Prepare 1/4 cup white wine
8. Make ready 1 Sweet pepper mixed
9. Prepare 1 lemon Sliced
10. Prepare 1/2 tsp mixed herbs
11. Make ready 1 Handful fresh parsley for serving
12. Get 1/4 cup Double cream
13. Take 1 tsp whole mustard grain

Instructions to make My Lemon Creamed Sea Salt, wholegrain Mustard Fish:

1. Place the fish in a large frying pan with a lid
2. Lift yhe lid pour the lemon juice all around as it will have some water from the fish.
3. Add the Asparagus on top also the green beans
4. Add the sea salt, pepper, dried mixed Herbs, add the lid and poach for 5 minutes on high
5. Add the wine all around and add the lid let it boil for 3 minutrs without the lid.
6. Close the lid and let it simmer for 5 minutes to make sure the beans are cooked
7. Take off the heat, let it cool a little before adding the Cream
8. Add the cream to a cup and add the mustard grain to it and mix then pour it around the fish and gently mix in the juices.
9. Add the sweet peppers and put back on heat to heat up mix carefully.
10. Add the mustard cream and wholegrain mustard mixed in the cream to the pan
11. Add carefully to the fish and shake tbe pan to mix.
12. Serve hot add the Sweet peppers to it and the lemon slices in a serving dish.and parsley.and new potatoes on the side.

So that’s going to wrap it up for this special food my lemon creamed sea salt, wholegrain mustard fish recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!