Raw Mango Rice/ Mamidi Kaya Pulihora
Raw Mango Rice/ Mamidi Kaya Pulihora

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, raw mango rice/ mamidi kaya pulihora. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Raw Mango Rice/ Mamidi Kaya Pulihora is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Raw Mango Rice/ Mamidi Kaya Pulihora is something which I’ve loved my entire life. They’re nice and they look fantastic.

Mango rice is a simple south Indian dish made with cooked rice, raw mango & tempering spices. Slightly sour & spicy this rice tastes Serve mango rice with papad or veg salad. You may also like these raw mango recipes Easy mango pickle Avakaya pickle Mango.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook raw mango rice/ mamidi kaya pulihora using 17 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Raw Mango Rice/ Mamidi Kaya Pulihora:
  1. Get 3 cups long grain cooked white rice (each grain should be separate)
  2. Make ready 1 1/2 cups grated raw green mango (remove skin)
  3. Make ready 2 tablespoons roasted peanuts
  4. Get 2 tablespoons roasted cashewnuts halved
  5. Get 1/2 teaspoon salt or to taste
  6. Prepare For tempering
  7. Take 1 tablespoon coconut oil
  8. Get 1 teaspoon mustard seeds
  9. Get 1 tablespoon chana dal
  10. Make ready 1 tablespoon split black gram dal
  11. Make ready 2 dry red chillis
  12. Prepare 2 green chillies slitted
  13. Make ready 1 inch grated ginger (optional)
  14. Get 1/4 teaspoon asafoetida
  15. Prepare 1/4 teaspoon turmeric powder
  16. Make ready 15 curry leaves
  17. Get 1 teaspoon grated coconut for the garnish

Traditionally, we have many types of pulihoras and use different main ingredients such as tamarind or lemon to give the. Now-a-days, we find raw green mangoes, throughout the year. But, I believe the authentic taste of any recipe involving these green mangoes, is well established only with the one's available during the peak season. This, Mamidikaya Pulihora / Raw Mango Rice recipe.

Instructions to make Raw Mango Rice/ Mamidi Kaya Pulihora:
  1. Heat coconut oil in a heavy bottomed pan and add the mustard seeds, asafoetida and curry leaves.
  2. Once they splutter, add the chana dal and urad dal and let them turn brown on medium flame.
  3. Now add the red chillies, green chillies grated ginger and turmeric powder.
  4. Sauté for few seconds and add the grated mango and stir fry it for 3-4 minutes.
  5. Add the roasted peanuts and cashewnuts and simmer the flame.
  6. Add the cooked white rice, sprinkle salt and mix well till the tempering is well blended with the rice.
  7. Adjust the seasonings, garnish with grated coconut and serve hot with pachadi of your choice.

Mamidikaya Pulihora is a simple and Easy lunch box recipe made with Tangy Mango and rice. It is specifically made during festive Occasions like ugadi. Green mango is a wonderful source of Vitamin C. Raw mango would improve would immune system as it contains. Grated raw mango and grated carrots give awesome flavour to the recipe….try it!

So that’s going to wrap it up with this special food raw mango rice/ mamidi kaya pulihora recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!