Balsamic Mustard Mushrooms in a creamy sauce & Salad
Balsamic Mustard Mushrooms in a creamy sauce & Salad

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, balsamic mustard mushrooms in a creamy sauce & salad. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Balsamic Mustard Mushrooms in a creamy sauce & Salad is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Balsamic Mustard Mushrooms in a creamy sauce & Salad is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic mustard mushrooms in a creamy sauce & salad using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Balsamic Mustard Mushrooms in a creamy sauce & Salad:
  1. Take 1 tbls Butter
  2. Make ready 250 g Chestnut Mushrooms
  3. Make ready 1/2 tsp Garlic
  4. Prepare 1/2 tsp Black Pepper
  5. Prepare 1 tsp Dijon Mustard
  6. Make ready 1 tsp Wholegrain mustard
  7. Take 1 tbls Double Cream
  8. Take 1 tbls Balsamic vinegar
  9. Take Pinch sea salt
Instructions to make Balsamic Mustard Mushrooms in a creamy sauce & Salad:
  1. Melt the Butter then slice the mushrooms thick and add to the bubbling butter fry for 2 minutes
  2. Add the Salt & Black Pepper and crushed Garlic clove and mix in and turn heat low.
  3. Then add the Dijon and wholegrain mustard and mix in fry for 2 minutes.
  4. Add the Balsamic vinegar and mix stirring and take off the heat to cool for a minute or 2
  5. Add the Cream and stir in and add this to a salad

So that is going to wrap this up with this exceptional food balsamic mustard mushrooms in a creamy sauce & salad recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!