Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, pineapple-mango ghost pepper hot sauce (x-hot! 🔥). One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥) is something that I have loved my whole life. They’re nice and they look fantastic.
A sweet and spicy hot sauce recipe made with fiery ghost peppers, fresh mango, citrusy pineapple and more, perfect for chicken or fish. Flat out - I can't keep these around the house long enough. Hot sauces get poured onto everything.
To get started with this particular recipe, we have to prepare a few ingredients. You can have pineapple-mango ghost pepper hot sauce (x-hot! 🔥) using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- Get 4 ghost peppers, stemmed and chopped
- Get 1/2 bell pepper, seeded and chopped
- Get 1/3 med white onion, chopped
- Take 1 cup pineapple, chopped
- Make ready 1/2 cup mango, peeled and chopped
- Make ready 6 cloves garlic, peeled and chopped
- Make ready 1/2-3/4 cup apple cider vinegar (somewhere in between is what I used)
- Prepare 1/3 cup honey
- Take 1/2 lime, juiced
- Get 1 tbs salt (or to taste)
Delicious Pineapple Mango Habanero Hot Sauce. More to consider from our brands. For those who enjoy a little extra kick, the Pineapple Mango Habanero Hot Sauce label is for you! This Mango Pineapple Hot Sauce will make you feel like you have been immediately transported to the tropics.
Steps to make Pineapple-Mango Ghost Pepper Hot Sauce (X-Hot! 🔥):
- In a saucepan, add peppers, onion, garlic, pineapple and mango. Cover with just enough water that all ingredients are submerged. Bring to a boil. Reduce heat to low and simmer for 45 minutes. (be sure to ventilate your kitchen as these fumes will be quite strong!)
- Remove from heat and let sit for about 10 or 15 minutes to cool.
- Pour into a blender and add vinegar, honey, lime juice and salt. Purée until smooth.
- Carefully funnel into clean glass bottles or mason jars. Refrigerate for an hour or two before using. Enjoy!
You use habaneros, chillis, serranos, scorpion or even ghost peppers. You could even mix an Learn how to make this amazing Mango Pineapple Hot Sauce that will give you s taste of the. New knits to beat the cold with Hanna. A bright and fruity hot sauce with yellow Habanero peppers, excellent with chicken, seafood and stir-fries. Ingredients: Pineapple, mango, vinegar, onion, garlic, yellow Habanero peppers, sea salt, sugar.
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