Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, minty mango chutney. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mango chutney is EASY to make! This tangy, tasty condiment is a perfect dip or accompaniment to Mango chutney is easy to make! And a great way to take advantage of mangoes when they are in.
Minty Mango Chutney is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Minty Mango Chutney is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have minty mango chutney using 7 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minty Mango Chutney:
- Get leaves Fistful of fresh mint
- Make ready leaves Fistful of fresh coriander
- Prepare 2 tbsp finely chopped raw mango pieces
- Get 1-2 small green chillies
- Take 1/2 " ginger piece
- Get 1 tsp lemon juice
- Get to taste Salt
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Steps to make Minty Mango Chutney:
- In mixer grinder add all mentioned ingredients. Grind to make paste. Add little water to make smooth chutney.
- Serve/Relish Delicious Minty Mango Chutney with any hot savoury snack as side accompaniment.
Mango Chutney is an Indian condiment. It's so easy to make and pairs well with curries, chicken, pork, steak or lamb. Made with ripe mangoes and spices. Use as a marinade or spread on bread! Mango Chutney - An easy condiment that is great with chicken, fish, shrimp, sandwiches and as a dip.
So that’s going to wrap it up for this exceptional food minty mango chutney recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
