Mango Lychee Pudding
Mango Lychee Pudding

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango lychee pudding. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

For the mango pudding, soak the gelatine leaves in boiling water to soften. For the lemongrass lychees, put the fruit juices, sugar and lemongrass in a saucepan over a medium heat and cook until. This creamy coconut-lychee pudding with mango has a soft and smooth texture.

Mango Lychee Pudding is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mango Lychee Pudding is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mango lychee pudding using 14 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Mango Lychee Pudding:
  1. Prepare 🥭 Mango layer
  2. Get 4 g (1 1/4 tsp) unflavored gelatin powder
  3. Get 45 ml (3 tbsp) cold water
  4. Take 90 ml (6 tbsp) hot water
  5. Make ready 160 g (2 small) mango flesh
  6. Make ready 40 ml (2 tbsp) + 2 tsp) orange juice
  7. Take 1 tbsp honey or sugar, adjust to taste
  8. Make ready 🍹 Lychee layer
  9. Take 4.5 g (1 1/2 tsp) unflavored gelatin powder
  10. Prepare 45 ml (3 tbsp) cold water
  11. Make ready 45 ml (3 tbsp) hot water
  12. Get 200 ml (3/4 cup) + 4 tsp) canned lychee syrup or fresh one if available
  13. Take 120 ml (1/2 cup) evaporated milk
  14. Make ready 1 tbsp sugar, adjust to taste

Can you make mango pudding without gelatin? Yes, you can substitute it with agar-agar powder. Lychee, dragon fruit, papaya, and mangoes are easily accessible and a. She has the appearance of a pure, lovable and smart young girl.

Instructions to make Mango Lychee Pudding:
  1. Https://youtu.be/JRV8QPOP4Fs
  2. To make mango layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  3. Place the mango flesh. orange juice and honey in a blender. Puree until smooth.
  4. Transfer the puree into a heavy-bottom pot. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  5. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  6. Then, add diluted gelatin into the hot mango mixture. Stir to combine.
  7. Tilt the cups by placing them in a muffin tin or a deep tray lined with towel. Then divide mixture evenly into the cups. Carefully transfer the tray into a fridge to chill for 3 hours.
  8. To make lychee layer: Bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.
  9. If using canned lychee, save the fruits for toppings. Place the lychee syrup and milk in a heavy-bottom pot. Add sugar if the syrup is not sweet enough. Cook over medium heat and keep stirring until it gets to a gentle simmer.
  10. Add hot water into the bloomed gelatin and stir until it is completely dissolved.
  11. Then, add diluted gelatin into the hot lychee mixture. Stir to combine.
  12. Cool the mixture to about 30°C (86°F). For a faster chill, place the pot in an ice-cold water bath and keep stirring the mixture. If the mixture is too warm, it will melt the mango pudding underneath when pouring.
  13. Take mango pudding out of the fridge. Remove the cups to a normal standing position.
  14. Divide lychee mixture evenly into the cups. Then carefully transfer them back into a fridge. Chill for 4 hours or until pudding is set. Best served when cold.

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So that’s going to wrap this up with this special food mango lychee pudding recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!