Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jersey royal and chorizo mustard frittata π. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Jersey Royal, broad bean and chorizo salad. Make the most of baby new potatoes in this super crispy chorizo salad served with peppery rocket, vibrant broad Crispy bacon, buttery Jersey Royals and a creamy garlic sauce make this one very satisfying recipe. One of the best things about Jersey Royals.
Jersey Royal and Chorizo mustard Frittata π is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Jersey Royal and Chorizo mustard Frittata π is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have jersey royal and chorizo mustard frittata π using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Jersey Royal and Chorizo mustard Frittata π:
- Make ready 2 tbls fresh Thyme
- Get 6 medium Eggs beaten
- Make ready 375 g jersey Royals or new small potatoes cut into 4
- Get 2 tsp Wholegrain mustard
- Make ready to taste Salt + Black pepper
- Take 2 tbls Veg oil
- Take 1 Red Onion
- Get 300 g Chorizo Sausage cubed
- Take 50 g Grated Cheese I used Smoked cheese
- Prepare 4 Sun dried tomatoes out of a jar in olive oil cut in half
The Jersey Royal, prawn and asparagus salad is light, summery and would be a great addition to any barbecue or garden party. YOU NEED Team the Jersey Royals with chorizo, peppers and red onion for an appetising tray bake. Spanish chorizo omelette can be enjoyed hot or cold. Keep a few slices handy in the fridge for lunches or a speedy midweek tea.
Instructions to make Jersey Royal and Chorizo mustard Frittata π:
- In a large fry pan add the oil, heat up then add the onions fry for 2 minutes
- Add the chorizo cut up and fry for 3-4 minutes then add potatoes fry on low for 2 minutes.
- Beat Eggs and add the thyme, salt + pepper and the sun dried tomatoes beat then pour all over the fry mixture1. Cook on low heat for 5 minutes then finish off under the grill when solid add the cheese and melt on top1.
- When the smoked cheese is melted and cooled cut around the edge so as to lift it out easier and cut into slices and serve on a plate with a Crispy Salad.
Slide the frittata out of the pan onto a plate. A summer frittata with smoked haddock, onion, peas & Jersey royal new potatoes; tasty & simple to make. See more picnic recipes at Tesco Real Food. Invert the frittata onto a plate. Serve immediately or cool completely and cut into pieces to pack up for a picnic.
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