Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This Roasted Sweet Potato salad is worthy of a meal or as a side for an occasion - especially if you add a little sprinkle of bacon! Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. I promise it's not too sweet!
Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free using 15 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Prepare 600 g sweet potatoes (3 medium)
- Make ready 2 tbsp olive oil
- Take 1/2 tsp low-sodium salt
- Make ready 1/2 tsp pepper
- Make ready 400 g can black beans, drained
- Get 3 spring onions / scallions, sliced
- Get 1 red bell pepper, deseeded and diced
- Prepare 200 g sweetcorn
- Prepare 1 handful fresh coriander / cilantro leaves, finely chopped
- Prepare 2 tbsp maple syrup / agave nectar / honey
- Take 2 tbsp lemon / lime juice
- Make ready 2 tbsp Dijon mustard
- Get 2 tbsp olive oil
- Take to taste salt & pepper
- Make ready to taste cayenne pepper
This Mexican Chopped Salad with Honey Lime Dressing is the perfect, light side dish to a heavy Mexican food meal. I find it tough to locate This vegetarian salad is tossed with the dressing. The dressing will coat it lightly. It's packed with flavor and crunch.
Steps to make Vickys Mexican-Style Sweet Potato Salad with Honey Mustard Dressing, Gluten, Dairy, Egg, Soy & Nut-Free:
- Preheat the oven to gas 6 / 200C / 400F and line a baking tray with foil
- Spread the potatoes evenly over the baking tray, drizzle with the olive oil and season with salt and pepper
- Roast for 40 - 45 minutes, or until fork-tender, turning once halfway through
- Meanwhile add the black beans, onion, bell pepper, sweetcorn and coriander to a large bowl, toss and set aside
- Mix the honey, mustard, lemon juice, olive oil, cayenne and salt & pepper to taste and set aside
- Add the cooked sweet potatoes to the beans and vegetables, pour over the dressing and toss gently
- Serve warm or cold. Keeps well in a lidded container for a few days
You won't miss that there isn't any meat. Reviews for: Photos of Easy and Good Honey Mustard Salad Dressing. Wendy's restaurants recently came out with a salad and it has a honey mustard dressing, and this dressing taste just like it,I just loved it and it was so easy to prepare. Health benefits of southern potato salad. This salad is a good source of vitamin C and iron thanks to all Dill pickles or sweet relish is what traditionally used for pickles in this salad.
So that is going to wrap this up for this exceptional food vickys mexican-style sweet potato salad with honey mustard dressing, gluten, dairy, egg, soy & nut-free recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
