Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mango flavour cake. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Today I am showing Cake recipe of Mango flavoured. You can watch and prepare cake just like bakery in home itself. This mango cake is bursting with fresh mango flavor!
Mango flavour cake is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mango flavour cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mango flavour cake using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mango flavour cake:
- Get 2 cups dola all purpose flour
- Take 1 cup sugar
- Get 3 eggs
- Prepare I tbsp baking powder
- Prepare 1 tbsp mango flavour
- Prepare 1 pinch salt
- Prepare 1 cup oil
- Take 1 cup milk
This traditional Thai mango cake recipe tastes fresh, fluffy and delicious. It's a shortcake that is filled and coated with whipped cream..mango loaf cake mango sponge cake with step by step photo and video recipe. sponge cake recipes are very common baked cake recipes and are made with just vanilla flavour. but can also be. Give your next layer cake a seasoned flavor with this fresh mango cake.
Steps to make Mango flavour cake:
- Beat your 3 eggs into a blender and add the sugar. Blend well until fluffy. Then pour the mixture into a bowl.
- In another bowl sieve your flour,baking powder and add in salt and mix well.
- In the mixture of eggs and sugar, add the cooking oil,mango essence and mix them well.
- Then mix the flour in and as you fold it in keep adding your milk until well mixed up.
- Grease your sufuria and put some flour in to ensure that your cake does not stick and burn.then pour in your mixture and cover with a lid.
- Put charcoal on top of the lid and ensure the bottom of the charcoal burner has very very little charcoal pieces then place your sufuria on top.
- Let it bake for 30-40 mins
Made with moist layers of mango sponge filled with sweet mango puree, and frosted with mango Swiss meringue buttercream. Go get some mangoes, make Mango Pound Cake and enjoy with family! This is how you make Mango Pound Cake. Cake bakes incredibly moist with delicious flavor of mango and coconut. Mango Cake Recipe with step by step photos.
So that is going to wrap it up with this exceptional food mango flavour cake recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
