Mustard Chicken Stew
Mustard Chicken Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, mustard chicken stew. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

A complex and colorful chickpea stew, this is rich with vegetables, olive oil and Parmesan cheese. I particularly love using baby mustard greens, which are pleasantly peppery. Chicken dredged in mustard and French-fried onions is about as simple and tasty as can be.

Mustard Chicken Stew is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Mustard Chicken Stew is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have mustard chicken stew using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mustard Chicken Stew:
  1. Prepare 8 chicken drumsticks (thighs would work too)
  2. Prepare 4-5 potatoes (waxy if possible)
  3. Make ready 1/4 head cauliflower or romanesco
  4. Make ready 1 clove garlic
  5. Make ready 2 onions
  6. Make ready 1/2 Tbsp butter
  7. Get 1/2 Tbsp olive oil
  8. Prepare 4 sprigs fresh thyme (1 tsp dry)
  9. Get 1 bay leaf
  10. Make ready 400 ml (1 3/4 cup) water
  11. Get 4-5 Tbsp Dijon or whole grain mustard
  12. Take to taste Salt & pepper
  13. Get Fresh parsley or thyme to garnish

Orange, maple and mustard chicken drumsticks with coleslaw. by Rachel Phipps. by Simon Rimmer. recipe. Quick chicken stew. by Sunil Vijayakar. Chicken Stew with Olives and Lemon Recipe The succulent texture and robust flavor of chicken thighs stand up well to braising. The mustard adds just the right amount of tanginess to the savory stew.

Steps to make Mustard Chicken Stew:
  1. Cut onions into wedges, cut potatoes into chunks, divide cauliflower/romanesco into florets, and mince garlic.
  2. Heat butter and olive oil in a large heavy pot. Brown all sides of the chicken drumsticks. Remove to a plate and set aside for now.
  3. Add onions and garlic and sauté until onions are soft.
  4. Add potatoes, thyme, bay leaf and 400 ml water to the pot. Bing to a boil.
  5. Add the drumsticks back into the pot and turn heat to low. Simmer for 20 minutes.
  6. Add the romanesco or cauliflower. Continue cooking for 10-15 minutes.
  7. Dissolve the mustard into to soup. I put mustard in a small dish and dissolved in a couple ladlefuls of the soup and then mixed it in.
  8. Cook for another 5 minutes or until thickness of the soup is as you like. Add salt and pepper to taste. Serve and garnish with fresh parsley or dill.

This herbed honey mustard chicken is the perfect combination of sweet and savory. It's golden, crispy skin will definitely have you going back for seconds. Serve it up with my Sauteed Zucchini for a. Mustard-Herb Beef Stew. this link is to an external site that may or may not meet accessibility guidelines. I thought the honey mustard chicken and plantains dish was my favorite until I tried this one.

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