My Mustard & Apple Cider Pork Loin Chops 😀
My Mustard & Apple Cider Pork Loin Chops 😀

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my mustard & apple cider pork loin chops 😀. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this recipe, we have to first prepare a few ingredients. You can have my mustard & apple cider pork loin chops 😀 using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. Take 2 tbsp olive oil
  2. Get 6 pork loin chops
  3. Get 1 Onion sliced
  4. Prepare 1 tbsp wholegrain mustard
  5. Get 1/4 cup Cider Vinegar
  6. Make ready 1 tbsp dijon mustard
  7. Make ready 1/4 cup double cream
  8. Make ready 1/4 cup boiling water
  9. Take 1 pinch black pepper

Homemade mustard recipe that is lightly fermented to add beneficial probiotics and enzymes for easier digestion and enjoyment of the entire meal! my_mustard. Today my mustard collection exists in a paired down manner: only my favorites, and those with This is a very basic honey mustard recipe, but I encourage you to experiment with different vinegars or. Homemade mustard is delicious and easier to make than you think. Our simple step by step by step tutorial will show you how!

Steps to make My Mustard & Apple Cider Pork Loin Chops 😀:
  1. On a griddle or frypan fry each side of the chops for 2 mins each side
  2. Slice onions and add to a frypan oiled with olive oil and fry until opaque in colour
  3. While the onions fry. Place the loin chops in a greased oven dish and put in a preheated oven 150 C/ gas 5-6 and oven cook for 20 minutes then turn the chops over and cook for a further 20 minutes.
  4. Pour the cider over the onions and fry fast for 3 minutes
  5. Next add the mustard grain and the dijon mustard and stir in
  6. Add the apple sauce to it and mix add the cream and water and mix all together, simmer for 5 minutes.
  7. Add a little black pepper mix in.
  8. When the chops have been cooking for the second time, bring out of the oven and pour the sauce all over leave the pork juices in and mix and put back into the oven for 10-15 minutes. Take out put in a serving dish and serve hot.
  9. Serve with thick chunky Homemade Chips & Peas 😊

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