My Spinach and Mustard Omelette with Mozzarella 😍
My Spinach and Mustard Omelette with Mozzarella 😍

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, my spinach and mustard omelette with mozzarella 😍. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Spinach and Mustard Omelette with Mozzarella 😍 is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. My Spinach and Mustard Omelette with Mozzarella 😍 is something which I have loved my whole life.

Place in a small bowl and cover. To serve, cut each omelette in half. The key to the recipe is a large pan that allows the eggs to spread thin while cooking," says Chrysa, our recipe creator.

To begin with this recipe, we must first prepare a few components. You can cook my spinach and mustard omelette with mozzarella 😍 using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Take 2 Free Range Eggs
  2. Get 1 handful Spinach
  3. Get 3 tbsp Sweet Corn
  4. Prepare 1 tbsp Sweet peppers cut up small
  5. Get to taste Salt & Pepper
  6. Get 1/2 tsp Whole mustard grain
  7. Get 1 tbsp Veg oil
  8. Get You may need a little oil again as the omelette dries
  9. Get 6 tbsp Grated Mozzarella Cheese
  10. Get A little sprinkle of fresh or dried parsley on top

When tomatoes are in season, this would perfect be the perfect meal to make with your garden tomatoes. Sauteed spinach combined with fresh mozzarella are perfect paired with eggs and meats. Sauteed spinach and mozzarella is a delicious Italian side. This recipe is perfectly paired with eggs and meats.

Instructions to make My Spinach and Mustard Omelette with Mozzarella 😍:
  1. Crack two eggs into a bowl and beat them then add milk and beat
  2. Add a handful of spinach and mix in then add 3 spoons of corn
  3. Add salt & pepper
  4. Add the mustard grain
  5. In a small fry pan, melt a tablespoon of veg oil heat up and pour the egg mix in the hot oil. Turn to low and let it cook slowly through
  6. Loosen around the outside of the omelette as it may stick
  7. If it feels done underneath, put it under a hot grill still in the pan cook until the top is all cooked with no wet egg patches
  8. After a couple of minutes check if it's solid on top . If not give it a few more minutes until it's nearly browned.
  9. Take out loosen it off the bottom, add the cheese and put back under the grill until it's all melted and browned a little
  10. Serve immediately with a sprinkle of fresh or dried Parsley

The quality of mozzarella is fundamental to the success of this dish: it must be juicy and with original. Omelet stuffed with spinach, tomato and mozzarella. Fresh cherry tomatoes with mozzarella and spinach leaves. tomatoes. omelette. eggs. Baked Spinach Artichoke DipYou Are My Son Shine. Hot Spinach Dip With Mozzarella Cheese Recipes.

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