Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mango puran poli. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Mango puran poli is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mango puran poli is something that I have loved my whole life. They’re nice and they look fantastic.
Very smooth tasty puran poli try once please subscribe my channel. Puran Poli is a sweet flatbread and is popularly enjoyed during Ganesh Chaturthi and Diwali in Maharashtra. This bread is made by filling a lentil mixture, which is prepared using roasted chana dal.
To get started with this recipe, we must first prepare a few ingredients. You can have mango puran poli using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Mango puran poli:
- Take For puran
- Take 1 cup mango pulp
- Get 1/4 cup condensed milk
- Make ready 1 cup milk powder
- Make ready 1 cup almond powder
- Get 1 tablespoon ghee
- Get Few strands if saffron
- Take 1/4 teaspoon cardamom powder
- Prepare For dough
- Make ready 2 cup wheat or plain flour
- Prepare 1 tablespoon oil
- Make ready Pinch salt
- Get 1/4 teaspoon turmeric
- Make ready 1/2 cup warm water
Caramel custard Recipe Eggless & Without. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of The dough of Gujarati puran poli is made using whole wheat flour and oil. Special Puran Poli, Mande and Gul Poli are available on order.
Steps to make Mango puran poli:
- Making of puran. In a microwave safe bowl, add condensed milk, mango pulp, almond powder and milk powder. Mix thoroughly and microwave for 2 minutes. - Repeat for 4 or 5 times taking it out and giving it a stir.
- Cook until the mixture becomes non sticky. - Add ghee, saffron and cardamom powder and stir and let the mixture cool. Set aside. Once cool make lemon size balls and refrigerate for at least 30 minutes.
- Method for dough:- - In a bowl add flour, turmeric, salt and oil. Rub well and add little water at a time and make a dough. Knead well to make a smooth and soft dough. Cover and set aside for 15 minutes.
- Method for making:- - Take a medium size ball from the dough. Roll it 2 to 3 inches in circumference on a dusted rolling board. Place a portion of puran mixture in the center of the rolled dough.
- Bring the edges together towards the centre and pinch them. Close and shape again like a ball. Sprinkle some flour and start rolling the dough.1. Make a medium puran poli as depending upon the size of the dough and puran you have taken. It should be rolled a bit thin and not thick. - Put a tawa on medium heat and place the rolled out puran poli on it. Add 1/2 teaspoon ghee and cook well from both sides. Serve hot
For me puran poli has to be soft, flaky and thin. When you try to make them at home they turn out to be like a thick stuffed paratha, but the store bought ones are super thin and soft. I was not sure how they. Obbattu / Puran Poli is one of my fav childhood snack. I love both dal n coconut puran polis.
So that’s going to wrap this up with this exceptional food mango puran poli recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
