Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce
Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sig's crispy duck egg with herb, honey and mustard sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Crispy pan-seared duck breast is easy to make but oh so delicious. A fusion sauce of soy sauce, Dijon mustard, ginger, and honey makes the flavor pop and. Note: I've tried cutting the honey mustard sauce in half because I thought it would be too much Mix well.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's crispy duck egg with herb, honey and mustard sauce using 11 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. Prepare eggs
  2. Take 2 fresh duck eggs
  3. Make ready 4 tbsp plain flour
  4. Get 4 tbsp breadcrumbs
  5. Take 1 fresh chicken egg
  6. Prepare 1 pinch each salt, cayenne pepper, smoked paprika and all purpose seasoning like Knorr aromat
  7. Take sauce
  8. Get 1 tsp creme fraiche
  9. Prepare 1 tsp runny honey
  10. Prepare 1 good pinch each tarragon, chives and dill
  11. Make ready 1/8 of a teaspoon of dijon mustard or mustard of choice (optional)

Serve immediately with boiled potatoes and green salad. Honey Mustard: Combine mayonnaise, yellow mustard, Dijon mustard, honey and lemon juice in a small bowl. Honey mustard sauce means a lot of different things to me, but mostly what it means is that when I make it, I am going to get to eat something that will be. To cook the crispy quail's eggs, heat the oil in a deep, heavy-based saucepan until a breadcrumb sizzles and turns brown when dropped into it.

Steps to make Sig's Crispy Duck Egg with Herb, Honey and Mustard Sauce:
  1. First make sure that the duck eggs in their shells are clean. If not wash them carefully down. Put a pot with water to the boil. When the water is simmering add the duck eggs, cook them for ten minutes at least.
  2. In a bowl season the breadcrumbs with the salt, pepper and paprika, you can add the all purpose seasoning if you like, mix it well. Put the flour into a second bowl. Then whisk the chicken egg into a third bowl.
  3. When your eggs are boiled, drain away the boiling water, crack the eggs and run the eggs under cold water. Peel the eggs and dry them with a kitchen towel. Heat enough oil or heat deep fat fryer to cover the eggs.
  4. First roll the dried egg in the flour than the whisked chicken egg, then the breadcrumbs. Repeat this step one more time. So that the eggs are well covered. Leave the eggs to stand for 3-5 minutes.
  5. When the oil is hot enough gently lower the eggs I to the fat and cook for about 2 minutes until the breadcrumbs are crisp and brown, Drain them on kitchen towel after frying
  6. In the meantime make this simple sauce, mix the herbs with the honey and creme fraiche. If you like you can add the mustard. I love it but not everyone does. There should be just a hint of mustard so take care when using it.
  7. This will serve either one or two people, you can use the recipe for different egg types too

For the herb mayonnaise, blend the herbs and rapeseed oil in a blender until smooth. Whisk the egg yolk, mustard and vinegar in a bowl until smooth. This Chinese honey chicken recipe guarantees crispy juicy chicken and a rich sauce that is But sometimes I do crave the crispy battered honey chicken, like you'd eat at a Chinese restaurant. This recipe uses plenty of fresh herbs such as ginger and garlic. The Shaoxing wine and rice vinegar also.

So that’s going to wrap it up with this special food sig's crispy duck egg with herb, honey and mustard sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!