Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, alphonso mango ice cream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Alphonso Mango Ice cream is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Alphonso Mango Ice cream is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook alphonso mango ice cream using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Alphonso Mango Ice cream:
- Take 1 cup heavy whipping cream
- Get 1 large Alphonso mango
- Make ready 1 tsp sugar (according to taste)
- Prepare 1/2 cup evaporated milk (can use condensed milk)
- Prepare 4-5 saffron strands
Instructions to make Alphonso Mango Ice cream:
- Peel and chop the mangoes. In a blender blend the mangoes, evaporated milk sugar and saffron to a smooth paste for 2 to 3 mins.
- Remove the mixture in a big bowl and keep aside.
- Now add the whipping cream in a bowl and and beat it until stiff peak.
- Now combine the whipped cream with the mango paste and mix well.
- Now pour the mixture in a container and place in the freezer for 2 hrs. Cover the container with the lid.
- When the ice cream is half frozen after 2 hrs whip again for a min.
- Pour Back the ice cream in the container with lid and freeze for 4 to 5 hrs or till set. Scoop the Alphonso mango ice cream and garnish with saffron and nuts.
- Serve.
So that is going to wrap this up for this exceptional food alphonso mango ice cream recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
