Mustard Yorkshire Pudding
Mustard Yorkshire Pudding

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, mustard yorkshire pudding. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Mustard Yorkshire Pudding is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Mustard Yorkshire Pudding is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook mustard yorkshire pudding using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mustard Yorkshire Pudding:
  1. Take 175 ml full fat milk
  2. Get 2 large eggs
  3. Get 1 large egg white
  4. Take 2/3 tsp English mustard
  5. Get 115 grams plain flour
  6. Take 1/4 tsp salt
  7. Take goose fat or sunflower oil
Steps to make Mustard Yorkshire Pudding:
  1. Turn the oven to 220°C, fan assisted 200°C/ gas mark 7.
  2. Make the milk up to 225ml with water.
  3. Then beat the egg whites, eggs, mustard and milk together.
  4. Then gradually add the mixture to thr flour and add 1/4 of salt. Beat together until no lumps form. But don't beat it for too long as you don't want to take the air out of the batter. The batter should now look a bit like heavy cream.
  5. Pour into a jug and cover, leave the batter at room temperature for about 10 minutes.
  6. Add a fairly good amount of fat or oil to the roasting pan. And place in the oven for about 10-15 minutes. You want the tin nice and hot.
  7. You can use a big tin or a muffin tin. Now remove the tin from the oven and carefully place the batter into the tin.
  8. Transfer to the oven and let it cook for 18-22 mins if using muffin tins. Don't open the oven door during this time. Bare in mind that times will vary depending on your oven.
  9. When the puddings have risen and are now golden brown remove from the oven.

So that’s going to wrap this up with this special food mustard yorkshire pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!