Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, my mustard pulled pork ππ. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
My Mustard Pulled Pork ππ is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. My Mustard Pulled Pork ππ is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have my mustard pulled pork ππ using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make My Mustard Pulled Pork ππ:
- Take 1 cup Coke or Pepsi
- Get 2 cloves Crushed Garlic
- Prepare 550 grams Pork Tenderloin
- Get 2 tsp Dijon Mustard
- Get 2 tsp Wholegrain Mustard
- Get 3 tbsp bbq sauce (heaped tbls)
- Make ready 1 tsp Corn Starch
Steps to make My Mustard Pulled Pork ππ:
- Crock pot
- Pour the Coke or Pepsi into the slow cooker or crock pot, and add the crushed garlic. And turn on high until boils.
- Mix altogether with a spoon, mix well put back on heat.
- Cut all the white fatty and grizzly bits off and add pepper all along the tenderloin. Then add it to the sauce in the slow cooker or crock pot.
- Leave it on high for 45 minutes then turn to medium for 4 hrs. Then low 6 hrs on low. Then 3 hrs on very low
- When done, with two forks, pull the pork into shreds, then add 2 more tablespoons of bbq sauce mix in, if you want it thicker add the corn starch to thicken a little.
- Serve with potato fritters or chunky chips and a little salad on the side.
So that’s going to wrap it up with this exceptional food my mustard pulled pork ππ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!