Stuffed Mango kulfi
Stuffed Mango kulfi

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed mango kulfi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Stuffed Mango kulfi is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Stuffed Mango kulfi is something which I have loved my whole life.

You can try the same recipe with Papaya if mango is not available. In India, when Alphonso Mangoes are in season, some of the vendors make Kulfi Stuffed. And I had to make a mango dessert but this time I thought of going traditional.

To get started with this particular recipe, we have to first prepare a few components. You can have stuffed mango kulfi using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Stuffed Mango kulfi:
  1. Prepare 1 litre milk
  2. Take 1 cup malai
  3. Take 1 cup sugar
  4. Get 1/2 spoon cardamom
  5. Prepare 2 big mango
  6. Take as required Kaju, pista, badam, tutti fruti

Rich and creamy Mango Kulfi is the ultimate summer dessert! Take milk and chopped dryfruits in a heavy bottomed vessel and simmer boil till it reduces to half of original quantity. Let it cool then blend it. Home » Stuffed Mango Kulfi (aam ki kulfi).

Steps to make Stuffed Mango kulfi:
  1. Take 1litre milk in a pan.add malai in it.
  2. After qty becomes half add 1 cup sugar. Now add kaju, pista, badam,tuti fruti, cardamom keep stirring.
  3. Cut mango top and keep it side.take out the seed by slowly from all sides. Twist the seed and take it out.
  4. Keep the mango in a glass. Pour prepared milk and seal it.keep it in the freejer for 8-9 hours.
  5. Once frozen, take the mangoes out and peel
  6. Cut into pieces. Garnish with badam, pista and tuti fruti and serve it

Cut off the top of mangoes and reserve it for later use. Slowly and carefully with the sharp knife cut along the seed. Here is our version of Kulfi stuffed mango, a unique & delicious recipe to make good use of the mangoes when they are still in season. #HappyCookingToYou Inspired by famous Indian street food. Place the mango on a glass or a bowl on which it can stand. Scoop of the seed from the mango( you can use a tongs to remove the seed) and fill the kulfi mixture into the mango.

So that’s going to wrap it up with this special food stuffed mango kulfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!