Raw Màngo Chundda
Raw Màngo Chundda

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, raw màngo chundda. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Raw Màngo Chundda is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Raw Màngo Chundda is something which I have loved my whole life.

In hinglish I would say, its only. Raw Mango & Coconut Chutney is a tangy and flavourful chutney which is a must try when raw mangoes are in season. There is a hint of spiciness with the addition of green chillies.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook raw màngo chundda using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Raw Màngo Chundda:
  1. Take 1 kg grated raw màngo
  2. Prepare 1 kg sugar
  3. Take 10/12 cloves
  4. Take 6/7 seeds of green cardamom
  5. Make ready 1 tbls red chilli powder
  6. Take 1 tbsp salt
  7. Prepare 2 " cinnemon stick
  8. Take 1 tbsp vinager/ apple sider
  9. Make ready 1/2 glass water

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Steps to make Raw Màngo Chundda:
  1. In a heavy bottom pan add sugar water on low flame let the sugar dissolve
  2. Now add cinnamon stick cardamom and grated mangoes there is water in mangoes too let it cook along with sugar stir it in between cook it on low flame
  3. When mixture thickens up to 11/2 strings add salt red chilli powder and vinegar stir all together cook for 2/3 minutes more and switch off the flame let it cool
  4. Store it in air tight container or glass jar yummy chunda is ready enjoy with paratha khichri bread spread or else you want
  5. In Gujarat normally people don't cook it on flame they make the mixture in steel vessel and tie the top with muslin cloth by covering the top and let it mature under the sun heat with in week or so it becomes ready to eat daily in the evening they take it inside the room and mix it before putting it back under the sun
  6. I have make it on gas flame

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