My Pork, Apple & Mustard Fritters
My Pork, Apple & Mustard Fritters

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my pork, apple & mustard fritters. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

My Pork, Apple & Mustard Fritters is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. My Pork, Apple & Mustard Fritters is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have my pork, apple & mustard fritters using 6 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make My Pork, Apple & Mustard Fritters:
  1. Prepare 1 1/2 pints Vegetable oil
  2. Make ready 400 grams pork tenderloin, I use tenderloin as it cooks quickly and is tender.
  3. Prepare 4 small Apples peeled and cored
  4. Take 3 small Sweet Peppers, chopped small
  5. Prepare 2 tbsp Dijon Mustard
  6. Prepare 1 pints water to add to the batter mix.
Steps to make My Pork, Apple & Mustard Fritters:
  1. Chop pork into small cubes, fry until the red has gone about 3-5 minutes, then remove and drain on kitchen paper
  2. Chop the peppers and the peeled & cored apples into small pieces
  3. Make your batter, or buy ready made. Don't put the specified amount of water in because you need the battermix thick.
  4. Add the pork, apple and peppers to the battermix. Mix all in
  5. Add the mustard, and mix in well. If your mix is runny you can more batter mix and stir to make it thicker.
  6. The mix should resemble this, feels heavy on the spoon.
  7. Heat veg oil until really hot, test with a small peice of bread if it bubbles and browns its ready. Must be at leased 3 inches depth, so as the nuggets float .
  8. Use a spoon and spoon up a tablespoon of the mix making sure you have a piece of pork in each dollop, then drop into the oil carefully, just 2 or 3 at a time
  9. Using a slotted spoon, turn them over fry for about 3 minutes , take out and drain.
  10. Makes between 20-24. In between adding the fritters, scoop out all the bits after you have done about 4, and that will bring it back to the right heat, leave a minute between each batch.
  11. Serve with a nice sweet salad

So that is going to wrap it up with this special food my pork, apple & mustard fritters recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!