Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, honey mustard beef. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
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Honey mustard beef is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Honey mustard beef is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook honey mustard beef using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Honey mustard beef:
- Make ready 500 grams rump or other quick fry steak
- Prepare 1 tbsp olive oil
- Make ready 2 tbsp whole grain mustard
- Prepare 1 tsp english mustard (ready made)
- Get 1 dash worcestershire sauce
- Get 2 tbsp honey
- Take 300 ml creme fraiche
Thread beef onto metal or soaked wooden skewers. The glaze of honey and coarse grain mustard added a beautiful sweetness and subtle tang to the salted meat. The flavor combination of the Honey Mustard Glaze and cured meat hit all the right notes for me. A little brown sugar sprinkled over the top before baking ties all the different elements of Baked Honey.
Steps to make Honey mustard beef:
- Cut steak into strips
- Heat oil in frying pan or wok
- Add steak and stir fry
- Add mustards and worcestershire sauce, stir, add honey stir again.
- Add creme fraiche, stir until mixed and heated through.
- Serve over pilaf or boiled rice or mashed potato and vegetable of choice
- If sauce splits add 2 teaspoons cornflour to two tablespoons water, add to sauce and bring to boil, stirring constantly
- Can be made using strips of pork fillet or chicken.
Combine the mustard and honey together and mix until well combined. Spread the remaining honey mustard mixture evenly over the corned beef. Next, sprinkle the brown sugar on top evenly. Place corned beef, fat side down, into a roasting pan. Serve corned beef with boiled potatoes and cabbage, topped with remaining honey-mustard sauce.
So that’s going to wrap this up for this exceptional food honey mustard beef recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
