Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sig's mustard and leek /zucchini sauce for eggs. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Sig's Mustard and Leek /Zucchini Sauce for Eggs is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Sig's Mustard and Leek /Zucchini Sauce for Eggs is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sig's mustard and leek /zucchini sauce for eggs using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Take 3/4 tbsp butter
- Take 1 medium leek
- Prepare 1 Zucchini (courgette)
- Prepare 1/2 cup vegetable stock made with a vegetable stock cube
- Make ready 2 tsp medium hot mustard
- Make ready 30 ml cream
- Get 1/2 tsp runny honey
- Get 1 pinch Each salt and cayenne pepper
- Make ready 1 tomato
- Get 4 eggs
With the heat on low, stir in mayonnaise, mustard and sugar. Remove from hot water, cool, peel. This quick eggs with mustard sauce recipe is one of those quick recipes for supper that's common in Bavaria. Served with spinach and boiled potatoes on the Perhaps you've never thought of using eggs for your protein in place of meat?
Instructions to make Sig's Mustard and Leek /Zucchini Sauce for Eggs:
- Boil your eggs for about 7 minutes , run under cold water and peel .Set aside
- Clean the Zucchini. Chop finely .Chop the leek finely then wash under running water
- Saute the leeks until almost soft then add the zucchini and saute until done . Add the stock and the cream
- Puree all until you have a sauce like resemblance. (If it is to runny you can thicken with a little cornflour , optional)
- Flavour the sauce with the mustard , honey, salt and pepper .
- Remove the seeds and the hard centre from the tomato and discard , chop the rest of the tomato a d add to sauce .
- I like serving this with mashed potato , samphire and peas .
In fact, that's what I used to think. If you like, peel the zucchini. Drain and put under cold water immediately to Put your leeks into a shallow serving dish and pour over the sauce. Mix the breadcrumbs and the cheese together and scatter over the top of the leeks. Add brandy, then broth and bring to boil, scraping up browned bits.
So that’s going to wrap it up with this exceptional food sig's mustard and leek /zucchini sauce for eggs recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
