Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mango lassi. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A mango lassi is basically a yogurt based mango milkshake or smoothie. You can use either canned mango pulp or cubed fresh or frozen mango. If you use fresh, you'll want to use a ripe, sweet mango.
Mango lassi is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Mango lassi is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mango lassi using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mango lassi:
- Get 1 cup yogart
- Get 5 tbsp tang mango powder
- Prepare 1 cup water
- Get cubes Ice
Mango Lassi is a soothing cold drink for hot summer days or to brighten up any meal. This pale drink is a blend of mango and yogurt. A popular drink in Indian restaurants. Mango Lassi Recipe with Step by Step Photos - Thick, smooth and delicious mango lassi recipe.
Instructions to make Mango lassi:
- In a blender, first add tang and water & blend it.
- Then yogart, & again blend it well.
- Lastly add ice.
- Serve chilled
I make Mango Lassi and Sweet Lassi often to beat the heat during summers in India. Mango Lassi - Beat the heat with this delectable Indian smoothie. It tastes rich and indulgent but is actually healthy and low fat! Mango lassi is one of the most popular Indian beverage that's loved by everyone. Most Indian restaurants have this on their menu along with the Punjabi Sweet lassi.
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